Alternative Solvents for Natural Products Extraction - download pdf or read online

By Farid Chemat, Maryline Abert Vian

ISBN-10: 3662436272

ISBN-13: 9783662436271

ISBN-10: 3662436280

ISBN-13: 9783662436288

This publication offers a whole photo of the present state of the art in replacement and eco-friendly solvents used for laboratory and commercial ordinary product extraction by way of the newest concepts, unique tools and secure items. It offers the mandatory theoretical historical past and info on extraction, recommendations, mechanisms, protocols, commercial functions, safeguard precautions and environmental affects. This publication is aimed toward execs from undefined, academicians engaged in extraction engineering or normal product chemistry study, and graduate point scholars. the person chapters supplement each other, have been written by way of revered overseas researchers and famous pros from the undefined, and deal with the newest efforts within the box. it's also the 1st sourcebook to target the speedy advancements during this field.

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Additional resources for Alternative Solvents for Natural Products Extraction

Example text

However, it is listed among VOCs and HAPs, and in Europe, it belongs to the CMR list for its reprotoxicity and its neurotoxic metabolite, 2,5-hexanedione [14]. Substitutes to n-hexane for extraction are thus wanted, and terpenes are often put forward for this application. In particular, Tanzi et al. [35] have shown that terpenes could be efficiently used for the recovery of triglycerides from the algae Chlorella vulgaris. This substitution solution can be investigated using the COSMO-RS and Hansen approaches.

In: Emerging technologies for food processing. Academic, London, pp 69–97 23. Corrales M, Toepfl S, Butz P, Knorr D, Tauscher B (2008) Extraction of anthocyanins from grape by-products assisted by ultrasonics, high hydrostatic pressure or pulsed electric fields: a comparison. Innov Food Sci Emerg Technol 9(1):85–91 24. Lebovka N, Vorobiev E, Chemat F (eds) (2011) Enhancing extraction processes in the food industry. CRC Press, Cambridge 25. Vorobiev E, Lebovka N (eds) (2008) Electrotechnologies for extraction from food plants and biomaterials.

Kerton FM (2009) Alternative solvents for green chemistry. RSC Publishing, Cambridge 27. Plechkova NV, Seddon KR (2008) Applications of ionic liquids in the chemical industry. Chem Soc Rev 37:123–150 28. Ranke J, Stolte S, Störmann R, Arning J, Jastorff B (2007) Design of sustainable chemical products. Chem Rev 107:2183–2206 29. Klein R, Zech O, Maurer E, Kellermeier M, Kunz W (2011) Oligoether carboxylates: taskspecific room-temperature ionic liquids. J Phys Chem B 115:8961–8969 30. Imperato G, König B, Chiappe C (2007) Ionic green solvents from renewable resources.

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Alternative Solvents for Natural Products Extraction by Farid Chemat, Maryline Abert Vian

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